Very refreshing and thirst quenching.

A refreshing, elegant, tasty, moderate-strength wheat-based ale.

This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There’s a trophy in every glass. 2009 Great American Beer Festival® American-Style Strong Pale Ale – GOLD; 2009 Colorado State Fair – Best of Show; 2006 Great American Beer Festival® American-Style Strong Pale Ale – SILVER; 2005 Great American Beer Festival® American-Style Strong Pale Ale – SILVER; 1999 Great American Beer Festival® India Pale Ale - GOLD

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

A premium light beer with 105 calories per 12-ounce serving.

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity.

Low gravity, low alcohol levels and low carbonation make this an easy-drinking beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales.

Labatt's brew a pale ale base to which is added the unfermented but hopped Guinness wort extract. Guinness Extra Stout is brewed in Canada by Labatt under license from Arthur Guinness Son & Company.

Crisp, clean, refreshing beer that prominently features alight hop bitterness.

Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer.

Light and crisp in aroma and flavor. Very refreshing and thirst quenching with strong carbonation.

A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of a dark mild.

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish.

Characterized by soft, elegant maltiness without being overly sweet.

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Characterized by soft, elegant maltiness without being overly sweet.

Our flagship ale, Stone Pale Ale is our Southern California interpretation of the classic British pale ale style. Deep Amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complimented by rich maltiness.

Characterized by soft, elegant maltiness without being overly sweet.

Very refreshing and thirst quenching.

Light and crisp in aroma and flavor. Very refreshing and thirst quenching with strong carbonation.

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Refreshing and thirst quenching, although generally more filling than standard/lite versions.

Characterized by depth and complexity of rich malt flavors.

A premium light beer with 105 calories per 12-ounce serving.

Dos Equis Amber is a rich, full-bodied Mexican import with a reddish-gold color and is made from the finest ingredients, representing the brand’s traditional Mexican heritage. The history of Dos Equis Amber is traced to the development of the popular Oktoberfest-style of Vienna lager originally created during the mid-19th century.

Very refreshing and thirst quenching.

Light and crisp in aroma and flavor. Very refreshing and thirst quenching with strong carbonation.

Crisp, clean, refreshing beer that prominently features alight hop bitterness.

Light and crisp in aroma and flavor. Very refreshing and thirst quenching with strong carbonation.

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

A dark, strong, malty lager beer.

Variable, but should be a medium, refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere. An ideal cider serves well as a “session” drink, and suitably accompanies a wide variety of food.