Like fresh powder, it’s a seize-the-moment thing. This year we’ve chased down Lemondrop hops from the Yakima Valley in Washington. At harvest, we rush the hops from the vine to our kettles to ensure we capture the purest, juiciest essence of the hop flower in every beer. Enjoy the bright, bold aroma and flavor that comes but once a year.
This year’s Jolly release is a special collaboration with Oakland’s own Highwire Coffee company. We brewed an Imperial Coffee Porter with Highwire’s carefully selected roast from the Huila region of Columbia: Colombia Huila Finca La Ilusion Natural – a naturally processed Colombian coffee grown at high altitude and featuring intense raspberry aromatics. To best showcase the coffee flavor, we’ve built a balanced Imperial Porter that enhances the fruit notes without burying it under excessive roa
This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling.