A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

A big, hoppy, crisp Lager    More...

A big, hoppy, crisp Lager

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi-dimensional hop experience.

Our lightest & most refreshing ale. 120 Cal.    More...

Our lightest & most refreshing ale. 120 Cal.

A Malty amber with a nice hop balance. House Favorite!    More...

A Malty amber with a nice hop balance. House Favorite!

Our version of a Mexican Amber Lager, malty and refreshing    More...

Our version of a Mexican Amber Lager, malty and refreshing

An English style Brown with a malty taste and a dry finish.    More...

An English style Brown with a malty taste and a dry finish.

A golden traditional lager with a malty taste    More...

A golden traditional lager with a malty taste

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

A premium light beer with 105 calories per 12-ounce serving.

Very refreshing and thirst quenching.

Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer.

Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer.

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Very refreshing and thirst quenching.